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Looking for: beef
Found 20 recipes. Displaying results 1-20.
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Beef Barbacoa-Shreded Taco Meat
submitted by: Linda Galyean
Cooking Method: Crock Pot. Time to break tradition of Taco Tuesday with a new offering for your Taco Bar. Barbacoa is a rich, savory Mexican taco filling made with beef, tomatoes, jalapenos, savory broth, and Mexican spices.
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Beef Barbacoa-Shreded Taco Meat
submitted by: Melanie Hardie
Cooking Method: Crock Pot. Time to break tradition of Taco Tuesday with a new offering for your Taco Bar. Barbacoa is a rich, savory Mexican taco filling made with beef, tomatoes, jalapenos, savory broth, and Mexican spices.
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Beef, Leek and Barley Stew
submitted by: Leslie Miller
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Blue Cheese Burgers with Green Peppercorns
submitted by: Jennifer Urda
Ground sirloin burgers, flavored with dijon, onion, green peppercorns and blue cheese
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Braised Short Ribs of Beef with Smoked Paprika, Spanish Olives
submitted by: Jennifer Bannon
Braised Short Ribs in a Tomato Red Wine Sauce with Smoked Paprika and Olives
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Flank Steak Roll-ups Italian style
submitted by: Tamie Harlan
Steak roll-ups filled with Pancetta and Spinach Parmesan Filling
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Flank Steak with Chimichurri
submitted by: Jennifer Urda
Cumin seasoned flank steak for the grill, served with a South American cilantro and parsley chimichurri sauce.
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Grilled Flank Steak with Peanut Sauce
submitted by: Jennifer Urda
Grilled Flank steak marinated in a Thai inspired marinade and served with a spicy peanut sauce
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Grilled Flank Steak with Sauteed Mushrooms
submitted by: Jennifer Urda
Marinated flank steak grilled, served with sauteed portobello and cremini mushrooms
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Porcini Mushroom and Veal Meatloaf
submitted by: Jennifer Urda
A rich Meatloaf made with ground veal, porcini mushrooms and wine, seasoned with rosemary and garlic
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Red Wine Marinated London Broil
submitted by: Jennifer Urda
London Broil, marinated in red wine, herbs and garlic
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Red-Wine Pot Roast with Porcini
submitted by: Jennifer Urda
A rich pot roast, braised with tomatoes, red wine, garlic and dried porcini mushrooms
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Salisbury Steak with Gravy
submitted by: Erica Valeriano
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Skillet Sauerbraten
submitted by: Jennifer Urda
A quick version of the original, with all the rich flavor, but none of the marinating time. Excellent with braised red cabbage and buttered egg noodles.
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Southwestern Chili with Hominy and Chickpeas
submitted by: Carol Duncan
Chili with Smoked Sausage, Hominy and Garbanzo Beans
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Spiced Mediterranean Burgers
submitted by: Jennifer Urda
A mediterranean spiced lamb and beef burger, full of flavor, delicately spiced, and wonderful cooked on the grill
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Steak in White Wine Marinade
submitted by: Jennifer Urda
Thick steaks marinated in a rosemary, garlic and wine marindate then grilled.
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Thai Red Curry Beef and Pumpkin
submitted by: Jennifer Urda
Sirloin steak strips and chunks of pumpkin sauteed with thai red curry paste in coconut milk
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Veal Scaloppine with Artichokes and Lemons
submitted by: Jennifer Urda
Veal Scaloppine served with artichoke hearts in a lemon wine sauce
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Zinfandel-Braised Beef Brisket
submitted by: Jennifer Bannon
Zinfandel-Braised Beef Brisket in a Rich Sauce with Onions and other Vegetables