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Looking for: beef

Found 20 recipes. Displaying results 1-20.

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• Beef Barbacoa-Shreded Taco Meat

  submitted by: Linda Galyean

  Cooking Method: Crock Pot. Time to break tradition of Taco Tuesday with a new offering for your Taco Bar. Barbacoa is a rich, savory Mexican taco filling made with beef, tomatoes, jalapenos, savory broth, and Mexican spices.  

• Beef Barbacoa-Shreded Taco Meat

  submitted by: Melanie Hardie

  Cooking Method: Crock Pot. Time to break tradition of Taco Tuesday with a new offering for your Taco Bar. Barbacoa is a rich, savory Mexican taco filling made with beef, tomatoes, jalapenos, savory broth, and Mexican spices.  

• Beef, Leek and Barley Stew

  submitted by: Leslie Miller

• Blue Cheese Burgers with Green Peppercorns

  submitted by: Jennifer Urda

  Ground sirloin burgers, flavored with dijon, onion, green peppercorns and blue cheese 

• Braised Short Ribs of Beef with Smoked Paprika, Spanish Olives

  submitted by: Jennifer Bannon

  Braised Short Ribs in a Tomato Red Wine Sauce with Smoked Paprika and Olives  

• Flank Steak Roll-ups Italian style

  submitted by: Tamie Harlan

  Steak roll-ups filled with Pancetta and Spinach Parmesan Filling 

• Flank Steak with Chimichurri

  submitted by: Jennifer Urda

  Cumin seasoned flank steak for the grill, served with a South American cilantro and parsley chimichurri sauce. 

• Grilled Flank Steak with Peanut Sauce

  submitted by: Jennifer Urda

  Grilled Flank steak marinated in a Thai inspired marinade and served with a spicy peanut sauce 

• Grilled Flank Steak with Sauteed Mushrooms

  submitted by: Jennifer Urda

  Marinated flank steak grilled, served with sauteed portobello and cremini mushrooms 

• Porcini Mushroom and Veal Meatloaf

  submitted by: Jennifer Urda

  A rich Meatloaf made with ground veal, porcini mushrooms and wine, seasoned with rosemary and garlic 

• Red Wine Marinated London Broil

  submitted by: Jennifer Urda

  London Broil, marinated in red wine, herbs and garlic 

• Red-Wine Pot Roast with Porcini

  submitted by: Jennifer Urda

  A rich pot roast, braised with tomatoes, red wine, garlic and dried porcini mushrooms  

• Salisbury Steak with Gravy

  submitted by: Erica Valeriano

• Skillet Sauerbraten

  submitted by: Jennifer Urda

  A quick version of the original, with all the rich flavor, but none of the marinating time. Excellent with braised red cabbage and buttered egg noodles. 

• Southwestern Chili with Hominy and Chickpeas

  submitted by: Carol Duncan

  Chili with Smoked Sausage, Hominy and Garbanzo Beans 

• Spiced Mediterranean Burgers

  submitted by: Jennifer Urda

  A mediterranean spiced lamb and beef burger, full of flavor, delicately spiced, and wonderful cooked on the grill 

• Steak in White Wine Marinade

  submitted by: Jennifer Urda

  Thick steaks marinated in a rosemary, garlic and wine marindate then grilled. 

• Thai Red Curry Beef and Pumpkin

  submitted by: Jennifer Urda

  Sirloin steak strips and chunks of pumpkin sauteed with thai red curry paste in coconut milk 

• Veal Scaloppine with Artichokes and Lemons

  submitted by: Jennifer Urda

  Veal Scaloppine served with artichoke hearts in a lemon wine sauce 

• Zinfandel-Braised Beef Brisket

  submitted by: Jennifer Bannon

  Zinfandel-Braised Beef Brisket in a Rich Sauce with Onions and other Vegetables