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Looking for: kid friendly

Found 16 recipes. Displaying results 1-16.

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• Bacon, Gruyere, and Ham Strata

  submitted by: Marcia VanSwoll

• Baked Potato Spears

  submitted by: Jennifer Urda

  Sweet Potato spears seasoned with garlic and baked until golden brown. 

• Beef Barbacoa-Shreded Taco Meat

  submitted by: Linda Galyean

  Cooking Method: Crock Pot. Time to break tradition of Taco Tuesday with a new offering for your Taco Bar. Barbacoa is a rich, savory Mexican taco filling made with beef, tomatoes, jalapenos, savory broth, and Mexican spices.  

• Beef Barbacoa-Shreded Taco Meat

  submitted by: Melanie Hardie

  Cooking Method: Crock Pot. Time to break tradition of Taco Tuesday with a new offering for your Taco Bar. Barbacoa is a rich, savory Mexican taco filling made with beef, tomatoes, jalapenos, savory broth, and Mexican spices.  

• Cream of Broccoli Soup - Lowfat

  submitted by: Jennifer Urda

  A creamy satisfying soup with only a fraction of the fat and calories of the full fat version. 

• Cream of Zucchini Squash Soup

  submitted by: Jennifer Urda

  A rich, creamy zucchini soup lightly flavored with curry 

• Creamy Tomato-Balsamic Soup

  submitted by: Marcia VanSwoll

• Cured Ham with Glazed Sauteed Pineapple

  submitted by: Erica Valeriano

  Cured ham steak with brown sugar glazed, sauteed pineapple rings 

• Green Beans with Mushroom Madeira Sauce

  submitted by: Jennifer Urda

  An upscale version of the Thanksfiving classic, green beans with shitake mushrooms in a madeira cream sauce 

• Kielbasa with Apples and Pierogies

  submitted by: Erica Valeriano

• Mashed Sweet Potatoes with Pecan Butter

  submitted by: Jennifer Urda

  Mashed sweet potatoes topped with an cinnamon-pecan butter 

• Meatballs in Sour Cream Sauce

  submitted by: Erica Valeriano

• Pear-Oatmeal Muffins

  submitted by: Jennifer Urda

  Very moist low-fat pear muffins made with oatmeal and cardamom. 

• Saucy Chicken and Mushrooms

  submitted by: Erica Valeriano

• Souffle-Style Lemon Cheesecake

  submitted by: Deborah Spangler

  A rich, soufle~style cheesecake 

• Sweet Potatoes with Oatmeal Cookie Topping

  submitted by: Jennifer Urda

  Mashed sweet potatoes flavored with brown sugar and orange, topped with an oatmeal cookie crumb topping