Recipe Exchange Search Results
Looking for: kid friendly
Found 16 recipes. Displaying results 1-16.
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Bacon, Gruyere, and Ham Strata
submitted by: Marcia VanSwoll
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Baked Potato Spears
submitted by: Jennifer Urda
Sweet Potato spears seasoned with garlic and baked until golden brown.
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Beef Barbacoa-Shreded Taco Meat
submitted by: Linda Galyean
Cooking Method: Crock Pot. Time to break tradition of Taco Tuesday with a new offering for your Taco Bar. Barbacoa is a rich, savory Mexican taco filling made with beef, tomatoes, jalapenos, savory broth, and Mexican spices.
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Beef Barbacoa-Shreded Taco Meat
submitted by: Melanie Hardie
Cooking Method: Crock Pot. Time to break tradition of Taco Tuesday with a new offering for your Taco Bar. Barbacoa is a rich, savory Mexican taco filling made with beef, tomatoes, jalapenos, savory broth, and Mexican spices.
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Cream of Broccoli Soup - Lowfat
submitted by: Jennifer Urda
A creamy satisfying soup with only a fraction of the fat and calories of the full fat version.
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Cream of Zucchini Squash Soup
submitted by: Jennifer Urda
A rich, creamy zucchini soup lightly flavored with curry
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Creamy Tomato-Balsamic Soup
submitted by: Marcia VanSwoll
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Cured Ham with Glazed Sauteed Pineapple
submitted by: Erica Valeriano
Cured ham steak with brown sugar glazed, sauteed pineapple rings
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Green Beans with Mushroom Madeira Sauce
submitted by: Jennifer Urda
An upscale version of the Thanksfiving classic, green beans with shitake mushrooms in a madeira cream sauce
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Kielbasa with Apples and Pierogies
submitted by: Erica Valeriano
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Mashed Sweet Potatoes with Pecan Butter
submitted by: Jennifer Urda
Mashed sweet potatoes topped with an cinnamon-pecan butter
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Meatballs in Sour Cream Sauce
submitted by: Erica Valeriano
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Pear-Oatmeal Muffins
submitted by: Jennifer Urda
Very moist low-fat pear muffins made with oatmeal and cardamom.
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Saucy Chicken and Mushrooms
submitted by: Erica Valeriano
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Souffle-Style Lemon Cheesecake
submitted by: Deborah Spangler
A rich, soufle~style cheesecake
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Sweet Potatoes with Oatmeal Cookie Topping
submitted by: Jennifer Urda
Mashed sweet potatoes flavored with brown sugar and orange, topped with an oatmeal cookie crumb topping