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Found 36 recipes. Displaying results 1-20.
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Beef Barbacoa-Shreded Taco Meat
submitted by: Linda Galyean
Cooking Method: Crock Pot. Time to break tradition of Taco Tuesday with a new offering for your Taco Bar. Barbacoa is a rich, savory Mexican taco filling made with beef, tomatoes, jalapenos, savory broth, and Mexican spices.
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Beef Barbacoa-Shreded Taco Meat
submitted by: Melanie Hardie
Cooking Method: Crock Pot. Time to break tradition of Taco Tuesday with a new offering for your Taco Bar. Barbacoa is a rich, savory Mexican taco filling made with beef, tomatoes, jalapenos, savory broth, and Mexican spices.
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Beer Brined Grilled Pork Chops
submitted by: Jennifer Urda
Center cut pork chops brined in dark beer and spices, then seasoned with a flavor rub.
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Blue Cheese Burgers with Green Peppercorns
submitted by: Jennifer Urda
Ground sirloin burgers, flavored with dijon, onion, green peppercorns and blue cheese
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Bulgogi Barbecue Burgers with Mango-Coconut Cream Sauce
submitted by: Jennifer Urda
The flavors of the famous Korean barbecued beef dish are incorporated in these burgers. Cooking in foil packets keeps in all the aromas and natural juices.
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Caribbean Pork Burgers with BBQ Jerk Baste and Calypso Mojo
submitted by: Jennifer Urda
Jamaican style burgers with a spicy BBQ jerk baste and Mango Mojo
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Flank Steak Roll-ups Italian style
submitted by: Tamie Harlan
Steak roll-ups filled with Pancetta and Spinach Parmesan Filling
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Flank Steak with Chimichurri
submitted by: Jennifer Urda
Cumin seasoned flank steak for the grill, served with a South American cilantro and parsley chimichurri sauce.
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Grilled Flank Steak with Peanut Sauce
submitted by: Jennifer Urda
Grilled Flank steak marinated in a Thai inspired marinade and served with a spicy peanut sauce
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Grilled Flank Steak with Sauteed Mushrooms
submitted by: Jennifer Urda
Marinated flank steak grilled, served with sauteed portobello and cremini mushrooms
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Hoisin and Boubon-Glazed Pork Tenderloin
submitted by: Carol Duncan
Sweet and Spicy Grilled Pork Tenderloin served with a Mango and Jalapeno Salsa
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Kielbasa with Apples and Pierogies
submitted by: Erica Valeriano
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Lebanese Kibbeh Burger with Smoked Chili and White Bean Hummus
submitted by: Jennifer Urda
A Middle Eastern spices lamb burger with a smokey chipotle hummus
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Meatballs in Sour Cream Sauce
submitted by: Erica Valeriano
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Mexican Pork and Tomatillo Stew
submitted by: Carol Duncan
Mexican Soup with Roasted Tomatillos, Pork Shoulder, Cumin and Cilantro
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Pistachio Crusted Pork with Spicy Plum Sauce
submitted by: Jennifer Urda
Pork Tenderloin medallions, coated with a ginger plum sauce and crusted with chopped pistachios
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Porcini Mushroom and Veal Meatloaf
submitted by: Jennifer Urda
A rich Meatloaf made with ground veal, porcini mushrooms and wine, seasoned with rosemary and garlic
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Pork Roulade with Lemon & Sage
submitted by: Jennifer Urda
Rolled port loin flavored with lemon, garlic and sage, braised in a white wine sauce and served over a bed of orzo.
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Pork Tenderloin with Apples and Prunes
submitted by: Erica Valeriano
Pork tenderloin (may substitute boneless pork chops) with sauteed shallots, apple slices and prunes.
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Pork Tenderloin with Chipotle Marmalade Sauce
submitted by: Jennifer Urda
Roasted pork tenderloin in a chipotle, orange marmalade sauce