Recipe Exchange Search Results
Looking for: pork
Found 25 recipes. Displaying results 1-20.
Search Results
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Adobo Pork Tenderloin
submitted by: Lorette Burstein
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Adobo Pork Tenderloin
submitted by: Angela Davis
Spicy Rolled Pork Tenderloin filled with Chipotle Chili, Roasted Red Pepper and Parmesan Cheese
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Apricot and Pecan Stuffed Pork Tenderloin with Bourbon Molasses Cream Sauce
submitted by: Carol Duncan
Succulant pork loin roast stuffed with apricots, pecans and thyme
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Bacon, Gruyere, and Ham Strata
submitted by: Marcia VanSwoll
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Beer Brined Grilled Pork Chops
submitted by: Jennifer Urda
Center cut pork chops brined in dark beer and spices, then seasoned with a flavor rub.
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Bulgogi Barbecue Burgers with Mango-Coconut Cream Sauce
submitted by: Jennifer Urda
The flavors of the famous Korean barbecued beef dish are incorporated in these burgers. Cooking in foil packets keeps in all the aromas and natural juices.
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Caribbean Pork Burgers with BBQ Jerk Baste and Calypso Mojo
submitted by: Jennifer Urda
Jamaican style burgers with a spicy BBQ jerk baste and Mango Mojo
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Chicken, Shrimp and Andouille Jambalaya
submitted by: Carol Duncan
Spicy Cajun Jambalaya
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Creole Grits
submitted by: Carol Duncan
Grits with Bacon, Red Bell Peppers, Onion, Celery and Tomatoes
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Cured Ham with Glazed Sauteed Pineapple
submitted by: Erica Valeriano
Cured ham steak with brown sugar glazed, sauteed pineapple rings
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Hoisin and Boubon-Glazed Pork Tenderloin
submitted by: Carol Duncan
Sweet and Spicy Grilled Pork Tenderloin served with a Mango and Jalapeno Salsa
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Island Pork Tenderloin
submitted by: Leslie Owen
Juicy Pork Tenderloin with a sweet and spicy Island glaze
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Linguine Carbonara with Proscuitto and Fontina Cheese
submitted by: Carol Duncan
Linguine with a Creamy Fontina/Parmesan Sauce with Bacon
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Maple Mustard Glazed Pork Roast
submitted by: Leslie Miller
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Mexican Pork and Tomatillo Stew
submitted by: Carol Duncan
Mexican Soup with Roasted Tomatillos, Pork Shoulder, Cumin and Cilantro
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Pistachio Crusted Pork with Spicy Plum Sauce
submitted by: Jennifer Urda
Pork Tenderloin medallions, coated with a ginger plum sauce and crusted with chopped pistachios
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Pork Chops with Mustard Cream Sauce
submitted by: Rebecca McConnell
Tender Pork Chops with a flavorful Coarse Mustard and White Wine Cream Sauce
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Pork Roulade with Lemon & Sage
submitted by: Jennifer Urda
Rolled port loin flavored with lemon, garlic and sage, braised in a white wine sauce and served over a bed of orzo.
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Pork Tenderloin with Apples and Prunes
submitted by: Erica Valeriano
Pork tenderloin (may substitute boneless pork chops) with sauteed shallots, apple slices and prunes.
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Pork Tenderloin with Chipotle Marmalade Sauce
submitted by: Jennifer Urda
Roasted pork tenderloin in a chipotle, orange marmalade sauce