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Looking for: seafood

Found 19 recipes. Displaying results 1-19.

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• Alaskan Smoked Porter Shrimp Etouffee

  submitted by: Gerry Donohoe

  Fresh wild Alaskan shrimp are sauteed in cajun spices and smothered with a rich and smoky etouffee' sauce and served over hot rice, grits or grain of your choice. 

• Baked Shrimp in Tomato Sauce with Feta

  submitted by: Jennifer Urda

  Greek style shrimp in tomato sauce baked with feta cheese 

• Garlic Lemon Shrimp & Orzo

  submitted by: Jennifer Urda

  Shrimp and orzo pasta in a lemon, garlic and white wine sauce. 

• Greek Style Scampi

  submitted by: Jennifer Urda

  Greek style shrimp in a tomato garlic sauce, garnished with Feta cheese and lemon 

• IGT Seafood Lasagna

  submitted by: Liz Geeslin

  Crab, Scallops and Shrimp in a White Sauce Lasagna 

• Linguine with Herbed Clam Sauce

  submitted by: Jennifer Urda

  Linguine with a savory herbed clam sauce and fresh lemon 

• Lobster Potpie

  submitted by: Paula Laurence

  Luscious Lobster in a delicate pastry crust 

• Lobster Thermidor

  submitted by: Mark Tafoya

  Pieces of Lobster mixed with a Rich Spinach Cheese Sauce, Broiled in the Shell 

• Pacific Rim Salmon

  submitted by: Tena Lozano

  Grilled salmon, lightly seasoned with cumin, garlic, pepper and soy sauce. 

• Quick Seafood Paella

  submitted by: Jennifer Urda

  A delicous seafood paella of shrimp and bay scallops seasoned with smoked paprika and saffron. 

• Risotto with Spinach, Mushrooms & Shrimp

  submitted by: Tena Lozano

  A creamy and rich, but still lowfat, one-dish meal 

• Roberta's Salmon Cakes

  submitted by: Ruth L 'Hommedieu

• Shrimp Ceviche

  submitted by: Tena Lozano

  Shrimp in citrus juices, served on toasted baguette 

• Shrimp in Spicy Chipotle Sauce

  submitted by: Jennifer Urda

  Spanish style shrimp sauteed in a spicy tomato chipotle sauce 

• Shrimp Poached in Coconut Milk with Fresh Basil

  submitted by: Jennifer Urda

  Large shrimp, simmered in a hoisin coconut milk sauce with bamboo sprouts and fresh basil 

• Spicy Gumbo-Laya

  submitted by: Jennifer Urda

  A combination of the best of two classic New Orleans dishes - gumbo and jambalaya - made with chicken, scallops and shrimp 

• Spicy Hawaiian Fish Stew

  submitted by: Mark Tafoya

  Fish, Onions, and Bok Choy in a Spicy Ginger Habanero Stew 

• Stuffed Halibut in Phyllo Pastry with Onion Cream Sauce

  submitted by: Gerry Donohoe

  Fresh halibut filets are stuffed with a spicy mix of shrimp, scallops and crab, then wrapped and baked in phyllo pastry and finished with a rich onion cream sauce. 

• Tilapia Baked in Couscous

  submitted by: Jennifer Urda

  Tilapia fillets, baked in couscous with lemon, cumin and sun-dried tomatoes.