Recipe Exchange Search Results
Looking for: seafood
Found 19 recipes. Displaying results 1-19.
Search Results
-
Alaskan Smoked Porter Shrimp Etouffee
submitted by: Gerry Donohoe
Fresh wild Alaskan shrimp are sauteed in cajun spices and smothered with a rich and smoky etouffee' sauce and served over hot rice, grits or grain of your choice.
-
Baked Shrimp in Tomato Sauce with Feta
submitted by: Jennifer Urda
Greek style shrimp in tomato sauce baked with feta cheese
-
Garlic Lemon Shrimp & Orzo
submitted by: Jennifer Urda
Shrimp and orzo pasta in a lemon, garlic and white wine sauce.
-
Greek Style Scampi
submitted by: Jennifer Urda
Greek style shrimp in a tomato garlic sauce, garnished with Feta cheese and lemon
-
IGT Seafood Lasagna
submitted by: Liz Geeslin
Crab, Scallops and Shrimp in a White Sauce Lasagna
-
Linguine with Herbed Clam Sauce
submitted by: Jennifer Urda
Linguine with a savory herbed clam sauce and fresh lemon
-
Lobster Potpie
submitted by: Paula Laurence
Luscious Lobster in a delicate pastry crust
-
Lobster Thermidor
submitted by: Mark Tafoya
Pieces of Lobster mixed with a Rich Spinach Cheese Sauce, Broiled in the Shell
-
Pacific Rim Salmon
submitted by: Tena Lozano
Grilled salmon, lightly seasoned with cumin, garlic, pepper and soy sauce.
-
Quick Seafood Paella
submitted by: Jennifer Urda
A delicous seafood paella of shrimp and bay scallops seasoned with smoked paprika and saffron.
-
Risotto with Spinach, Mushrooms & Shrimp
submitted by: Tena Lozano
A creamy and rich, but still lowfat, one-dish meal
-
Roberta's Salmon Cakes
submitted by: Ruth L 'Hommedieu
-
Shrimp Ceviche
submitted by: Tena Lozano
Shrimp in citrus juices, served on toasted baguette
-
Shrimp in Spicy Chipotle Sauce
submitted by: Jennifer Urda
Spanish style shrimp sauteed in a spicy tomato chipotle sauce
-
Shrimp Poached in Coconut Milk with Fresh Basil
submitted by: Jennifer Urda
Large shrimp, simmered in a hoisin coconut milk sauce with bamboo sprouts and fresh basil
-
Spicy Gumbo-Laya
submitted by: Jennifer Urda
A combination of the best of two classic New Orleans dishes - gumbo and jambalaya - made with chicken, scallops and shrimp
-
Spicy Hawaiian Fish Stew
submitted by: Mark Tafoya
Fish, Onions, and Bok Choy in a Spicy Ginger Habanero Stew
-
Stuffed Halibut in Phyllo Pastry with Onion Cream Sauce
submitted by: Gerry Donohoe
Fresh halibut filets are stuffed with a spicy mix of shrimp, scallops and crab, then wrapped and baked in phyllo pastry and finished with a rich onion cream sauce.
-
Tilapia Baked in Couscous
submitted by: Jennifer Urda
Tilapia fillets, baked in couscous with lemon, cumin and sun-dried tomatoes.