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Looking for: shellfish

Found 16 recipes. Displaying results 1-16.

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• Alaskan Smoked Porter Shrimp Etouffee

  submitted by: Gerry Donohoe

  Fresh wild Alaskan shrimp are sauteed in cajun spices and smothered with a rich and smoky etouffee' sauce and served over hot rice, grits or grain of your choice. 

• Baked Shrimp in Tomato Sauce with Feta

  submitted by: Jennifer Urda

  Greek style shrimp in tomato sauce baked with feta cheese 

• Bloody Mary Salad with J'Olives*

  submitted by: Brit Eaton

  Tomato and vegetable salad made to taste like a Bloody Mary with J'olives 

• Chicken, Shrimp and Andouille Jambalaya

  submitted by: Carol Duncan

  Spicy Cajun Jambalaya 

• Garlic Lemon Shrimp & Orzo

  submitted by: Jennifer Urda

  Shrimp and orzo pasta in a lemon, garlic and white wine sauce. 

• Greek Style Scampi

  submitted by: Jennifer Urda

  Greek style shrimp in a tomato garlic sauce, garnished with Feta cheese and lemon 

• IGT Seafood Lasagna

  submitted by: Liz Geeslin

  Crab, Scallops and Shrimp in a White Sauce Lasagna 

• Lobster Potpie

  submitted by: Paula Laurence

  Luscious Lobster in a delicate pastry crust 

• Lobster Thermidor

  submitted by: Mark Tafoya

  Pieces of Lobster mixed with a Rich Spinach Cheese Sauce, Broiled in the Shell 

• Quick Seafood Paella

  submitted by: Jennifer Urda

  A delicous seafood paella of shrimp and bay scallops seasoned with smoked paprika and saffron. 

• Risotto with Spinach, Mushrooms & Shrimp

  submitted by: Tena Lozano

  A creamy and rich, but still lowfat, one-dish meal 

• Seared Scallops on Asparagus with Caviar and Champagne Foam

  submitted by: Betsy Rogers

• Shrimp Ceviche

  submitted by: Tena Lozano

  Shrimp in citrus juices, served on toasted baguette 

• Shrimp in Spicy Chipotle Sauce

  submitted by: Jennifer Urda

  Spanish style shrimp sauteed in a spicy tomato chipotle sauce 

• Shrimp Poached in Coconut Milk with Fresh Basil

  submitted by: Jennifer Urda

  Large shrimp, simmered in a hoisin coconut milk sauce with bamboo sprouts and fresh basil 

• Spicy Gumbo-Laya

  submitted by: Jennifer Urda

  A combination of the best of two classic New Orleans dishes - gumbo and jambalaya - made with chicken, scallops and shrimp