Recipe Exchange Search Results
Looking for: vegetarian
Found 81 recipes. Displaying results 1-20.
Search Results
-
Almond Orange Couscous
submitted by: Jennifer Urda
Couscous flavored with orange zest and slivered almonds
-
Apple, Dried Cherry, and Walnut Salad with Maple Dressing
submitted by: Carol Duncan
Baby Greens with a Maple Vinaigrette with Fresh Granny Smith Apples, Dried Cherries and Toased Walnuts
-
Asian Slaw
submitted by: Jennifer Urda
Asian flavored coleslaw with ginger, honey, say and cilantro
-
Baked Polenta with Mushroom Ragout
submitted by: Jennifer Urda
Layers of polenta, filled with a rich mushroom ragout and topped with parmesan cheese
-
Baked Potato Spears
submitted by: Jennifer Urda
Sweet Potato spears seasoned with garlic and baked until golden brown.
-
Barley Pilaf with Artichoke Hearts
submitted by: Jennifer Urda
A delicious and healthy barley pilaf, flavored with pesto and served with chickpeas, artichoke hearts and parmesan cheese.
-
BEET COUSCOUS
submitted by: Donna Mintz
Israeli Couscous Infused with Fresh Beets
-
Bibb Lettuce and Radish Salad with Crem Fraiche Citronette
submitted by: Mitch Greene
Crisp srping lettuce and radishes with a creamy, zesty dressing.
-
Black Bean Lasagna Rolls
submitted by: Mark Tafoya
Southwestern Black beans with Ricotta Cheese rolled into Lasagna Noodles
-
Black Bean Veggie Burritos
submitted by: Angela Davis
Black Beans Burritos with Corn, Onion, Green Bell Pepper, Garlic and Jalapeno
-
Bloody Mary Salad with J'Olives*
submitted by: Brit Eaton
Tomato and vegetable salad made to taste like a Bloody Mary with J'olives
-
Blueberry Buttermilk Muffins (WF, DF)
submitted by: Liz Mount
-
Blueberry Buttermilk Muffins (WF, DF)
submitted by: Liz Mount
-
Brie and Dried Cranberry Quesadillas
submitted by: Jennifer Urda
Brie transforms casual quesadillas into an elegant entree, these are also filled with sauteed onions and dried cranberries.
-
Butternut Squash Soup with Cider Cream
submitted by: Ruth L 'Hommedieu
A delicious winter soup.
-
CARROT AND GINGER SOUP
submitted by: Donna Mintz
Pureed Carrot, Ginger, Maply Syrup and Honey
-
Carrot Couscous with Chives
submitted by: Jennifer Urda
A colorful and healthy side dish.
-
Charmoula Baked Temph with Vegetable Couscous
submitted by: Mitch Greene
Soy Tempe with traditional Moroccan seasoning served over couscous and fresh vegetables
-
Chilled Cucumber Mint Soup
submitted by: Mark Tafoya
Refreshing Balkan style Cucumber Soup with Parsley and Mint
-
Chipotle Mashed Sweet Potatoes
submitted by: Jennifer Urda
Mashed sweet potatoes flavored with chipotle chiles, brown sugar and cinnamon.