Recipe Exchange Search Results
Looking for: Entree
Found 223 recipes. Displaying results 1-20.
Search Results
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Adobo Pork Tenderloin
submitted by: Lorette Burstein
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Adobo Pork Tenderloin
submitted by: Angela Davis
Spicy Rolled Pork Tenderloin filled with Chipotle Chili, Roasted Red Pepper and Parmesan Cheese
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Alaskan Smoked Porter Shrimp Etouffee
submitted by: Gerry Donohoe
Fresh wild Alaskan shrimp are sauteed in cajun spices and smothered with a rich and smoky etouffee' sauce and served over hot rice, grits or grain of your choice.
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Apple-Glazed Cornish Hens
submitted by: Jennifer Urda
Cornish hens roasted with a tangy and spicy apple glaze
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Apricot and Pecan Stuffed Pork Tenderloin with Bourbon Molasses Cream Sauce
submitted by: Carol Duncan
Succulant pork loin roast stuffed with apricots, pecans and thyme
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Bacon, Gruyere, and Ham Strata
submitted by: Marcia VanSwoll
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Baked Fish Fillets with Spinach Pinenut Topping
submitted by: Ted Kanterman
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Baked Polenta with Mushroom Ragout
submitted by: Jennifer Urda
Layers of polenta, filled with a rich mushroom ragout and topped with parmesan cheese
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Baked Salmon in Pecan Crunch Coating
submitted by: Ted Kanterman
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Baked Shrimp in Tomato Sauce with Feta
submitted by: Jennifer Urda
Greek style shrimp in tomato sauce baked with feta cheese
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Balsamic Braised Chicken Thighs Weight Watchers
submitted by: Leslie Miller
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Barbeque Chicken Pizza
submitted by: Caroline McAllister
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Barley Pilaf with Artichoke Hearts
submitted by: Jennifer Urda
A delicious and healthy barley pilaf, flavored with pesto and served with chickpeas, artichoke hearts and parmesan cheese.
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Beef and Broccoli in Oyster Sauce
submitted by: Caroline McAllister
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Beef Barbacoa-Shreded Taco Meat
submitted by: Linda Galyean
Cooking Method: Crock Pot. Time to break tradition of Taco Tuesday with a new offering for your Taco Bar. Barbacoa is a rich, savory Mexican taco filling made with beef, tomatoes, jalapenos, savory broth, and Mexican spices.
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Beef Barbacoa-Shreded Taco Meat
submitted by: Melanie Hardie
Cooking Method: Crock Pot. Time to break tradition of Taco Tuesday with a new offering for your Taco Bar. Barbacoa is a rich, savory Mexican taco filling made with beef, tomatoes, jalapenos, savory broth, and Mexican spices.
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Beef, Leek and Barley Stew
submitted by: Leslie Miller
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Beer Brined Grilled Pork Chops
submitted by: Jennifer Urda
Center cut pork chops brined in dark beer and spices, then seasoned with a flavor rub.
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Black Bean Lasagna Rolls
submitted by: Mark Tafoya
Southwestern Black beans with Ricotta Cheese rolled into Lasagna Noodles
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Black Bean Veggie Burritos
submitted by: Angela Davis
Black Beans Burritos with Corn, Onion, Green Bell Pepper, Garlic and Jalapeno