Recipe Exchange Search Results
Looking for: Side Dish
Found 78 recipes. Displaying results 1-20.
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Almond Orange Couscous
submitted by: Jennifer Urda
Couscous flavored with orange zest and slivered almonds
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Baked Cheddar Grits
submitted by: Caroline McAllister
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Baked Pasta with Zucchini and Mozzarella
submitted by: Pat Zeiler
Pasta baked with zucchini, tomatoes, olives and Mozzarella
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Baked Potato Spears
submitted by: Jennifer Urda
Sweet Potato spears seasoned with garlic and baked until golden brown.
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BEAN TAPENADE SALSA
submitted by: Donna Mintz
Chunky Salsa of White Beans, Roasted Red Bell Peppers and Corn, Kalamata Olives and White Balsamic Vinegar
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BEET COUSCOUS
submitted by: Donna Mintz
Israeli Couscous Infused with Fresh Beets
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Black Bean and Corn Pancakes with Tomatillo Salsa
submitted by: Pat Zeiler
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Broccoli with Pan-Roasted Peppers
submitted by: Anne Napolitano
Fresh broccoli with red and yellow peppers.
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BULGUR PILAF
submitted by: Donna Mintz
Sauteed Bulgur, Rice Noodles and Pine Nuts
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Butternut Barley Risotto
submitted by: Caroline McAllister
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Butternut Squash Risotto with Sage
submitted by: Caroline McAllister
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Candied Yams
submitted by: Liz Mount
Sliced sweet potatoes baked in a sweet syrup with a touch of cinnamon
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Carrot Couscous with Chives
submitted by: Jennifer Urda
A colorful and healthy side dish.
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Chipotle Mashed Sweet Potatoes
submitted by: Jennifer Urda
Mashed sweet potatoes flavored with chipotle chiles, brown sugar and cinnamon.
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Cinnamon Glazed Carrots
submitted by: Jennifer Urda
A Julienne of carrots glazed with a cinnamon, cider, maple sauce
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Corn Fritters with Cheddar and Arugula
submitted by: Caroline McAllister
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Cream of Broccoli Soup - Lowfat
submitted by: Jennifer Urda
A creamy satisfying soup with only a fraction of the fat and calories of the full fat version.
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Creamy Mashed Turnips
submitted by: Jennifer Urda
Turnips mashed with apple juice and seasoned with ginger and cinnamon.
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Creole Grits
submitted by: Carol Duncan
Grits with Bacon, Red Bell Peppers, Onion, Celery and Tomatoes
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Crunchy Broccoli Casserole
submitted by: Jennifer Urda
A creamy broccoli casserole flavored with red peppers, parmesan and basil, topped with breadcrumbs and baked until brown and bubbly.