Confetti-Stuffed Burritos
Flour Tortillas stuffed with sweet potatoes, onoin, corn, black beans and red pepper.
Submitted By: Jennifer Urda
- Servings: 8
- Course/Type: Entree
- Storage: Freezer
Ingredients
3 large sweet potatoes peeled and cubed
1 1/2 cup(s) chicken stock
1 medium onion diced
3 garlic cloves minced
1 cup(s) corn kernels
1 14 1/2 oz. can(s) black beans
1 medium red bell pepper diced
1/4 cup(s) cilantro minced
1 lime juiced
1/2 10 3/4 oz. can(s) refried beans
8 flour tortillas
salsa
Directions
Combine sweet potato and broth in a medium saucepan, bring to a boil, cover and cook until potatoes are really soft. Add onion and garlic, cook 2 minutes. Add corn and next 4 ingredients, simmer uncovered about 6 minutes. Add refried beans
Divide mixture evenly between 8 tortillas, spooning mixture down center of each tortillas. Roll up. Roll in foil and place in gallon-sized plastic zip bags.
Leave a jar of yummy salsa in the fridge!
Serves 4
Customer / Re-Heating Directions
Reheat at 350° for 10-15 minutes. Take out of foil if you like a crisper burrito.
Nutrition Facts
per Serving
| Calories 333 | |
| Total Fat (g) | 3.25 |
| Saturated Fat (g) | 0.88 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 625 |
| Total Carbohydrates (g) | 63.23 |
| Sugars (g) | 0 |
| fiber (g) | 2.75 |
| Protein (g) | 12.66 |
| Alcohol (g) | 0 |
| Calcium (mg) | 0 | Iron (mg) | 2 |
| Vitamin A (IU) | 15663 | Vitamin C (mg) | 42 |