Thai Cucumber Salad with Roasted Peanuts
Submitted By: Caroline McAllister
- Servings: 6
- Course/Type: Salad
- Storage: Fresh Serve
Ingredients
1/4 cup(s) lime juice, fresh
1 1/2 tablespoon(s) fish sauce nam pla
1 1/2 tablespoon(s) sugar
1 1/2 tablespoon(s) jalapeno chile seeded and minced
2 garlic cloves minced
1 1/2 English cucumber halved, seeded, thinly sliced
3/4 cup(s) red onions thinly sliced
3 tablespoon(s) mint leaves, fresh chopped
3 tablespoon(s) peanuts, dry roasted lightly sauced, coarsely chopped
salt and pepper to taste
Directions
In a medium bowl, whisk together lime juice, fish sauce, sugar, jalapeno, and garlic. Place cucumber, onion, and mint in a large bowl. Add dressing and toss to coat. Season to taste with salt and pepper,
Sprinkle with peanuts and serve immediately.
From epicurious.com
Nutrition Facts
per Serving
| Calories 66 | |
| Total Fat (g) | 2.37 |
| Saturated Fat (g) | 0.34 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 538 |
| Total Carbohydrates (g) | 9.26 |
| Sugars (g) | 2.9 |
| fiber (g) | 0.74 |
| Protein (g) | 1.93 |
| Alcohol (g) | 0 |
| Calcium (mg) | 0 | Iron (mg) | 1 |
| Vitamin A (IU) | 115 | Vitamin C (mg) | 9 |