Chicken with Smokey Roasted Red Pepper Sauce
Boneless, skinless chicken breasts sauteed in a smokey chipotle sauce with roasted red peppers
Submitted By: Jennifer Urda
- Servings: 4
- Course/Type: Entree
- Storage: Freezer
Ingredients
2 bacon slices
4 6 oz. chicken breasts, boneless, skinless
1/2 cup(s) red onion chopped
1/2 teaspoon(s) coriander seeds, ground
3 garlic cloves minced
1 chipotle chile diced
1 cup(s) salsa, medium hot
1 7 oz. roasted red pepper jar, drained and sliced
cilantro, fresh coarsley chopped
Directions
Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet; crumble and set aside. Sprinkle chicken with salt and black pepper. Add chicken to bacon drippings in pan; saute 2 minutes on each side. Remove chicken from pan.
Add onion, coriander, garlic, and chile to pan; saute 3 minutes. Stir in salsa and bell peppers. Return chicken to pan. Cover and cook over medium heat 12 minutes or until chicken is done. Sprinkle with crumbled bacon; garnish with cilantro, if desired.
Cool, package, freeze.
Customer / Re-Heating Directions
Reheat on stove top until hot, or microwave for 2 minutes of until hot.
Nutrition Facts
per Serving
| Calories 328 | |
| Total Fat (g) | 11.76 |
| Saturated Fat (g) | 3.85 |
| Cholesterol (mg) | 123 |
| Sodium (mg) | 429 |
| Total Carbohydrates (g) | 10.63 |
| Sugars (g) | 0 |
| fiber (g) | 1.11 |
| Protein (g) | 44.84 |
| Alcohol (g) | 0 |
| Calcium (mg) | 1 | Iron (mg) | 3 |
| Vitamin A (IU) | 2889 | Vitamin C (mg) | 79 |